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Food Bytes - Diabetes

Mikiesboy

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First, i am no expert on diabetes, but i am learning. 

 

During the summer Michael (my Husband) learned he has type2 Diabetes. I'd rather suspected it, and asked a few times that he go to the doctor. He would say, yes later. The symptoms increased (thirst, frequent urination, painful nerve pain in his feet and hands) and i was worried and afraid. i do not raise my voice to Michael, but on this day i did. i was upset and He wasn't hearing me, so i did. He agreed to go and we went together. 

 

Tests showed his blood sugar was 18, where it should be 4 to 7 on waking, and 5 to10, two hours after meals. ***Kitt's comment reminded me these numbers are for Canada. Please check your own country's Diabetes Association or talk to your doctor.***

 

We walked out of the doctor's office and He said. "We need to make changes."

 

We did immediately. For us they were not huge changes but we stopped adding sugar to drinks, stopped eating desserts other than fruit or some no-sugar added desserts that we found. We cut down on carbs, stopped eating products made with white flour and other highly processed foods. We greatly increased the vegetables we eat - luckily we both like a huge variety of them - added unsalted nuts, and fruit as snacks. Michael measures condiments He chooses to add. We read labels a lot and often find the carb levels are just not worth it.

 

Our need for sweetness quickly disappeared. Though Michael does like dessert, but He is content with no-sugar jello and some fresh or canned fruit packed in water. For Thanksgiving, i made a baked pumpkin custard (pie with no crust basically) and He loved it. 

 

One product we have found and indulge in from time to time is something Michael got for Christmas. Russell Stover's no-sugar candy. Hard fruit flavoured boiled candy, pecan caramel chocolates and mint patties.  These are made with stevia and are very nice, not super sweet either, but they taste good. 

 

You can live with diabetes. You can eat well and have treats. There is still a world of food out there just waiting for you to try it, but you need to change how you think about food, and be open to changing yourself. 

 

Stay healthy and thanks for reading. 

 

 

 

 

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